The original planting of our orchards in 1992 included 7000 trees: Apples, peaches, plums, cherries, nectarines and apricots. Since then, we have planted blackberries, raspberries and grapes. Also, we have added honey, eggs, meat chickens, and beef. We have continued to expand, develop, rotate and fine tune a variety of crops to produce great tasting, nutritionally dense, naturally grown fruits and vegetables. We pay special attention to sustainable growing through soil and pest management programs.